New York just doesn't have it in her.
When produce is good, simple always wins!
chez Georges is a special bistro I will come back to again and again
the bass crudo looks divine
I approve of the frequency of the trips to Paris.
Brings me so much joy to see Joe’s Dough in here! And that Mokochoya strawberry scone is dynamite — I think she makes her own roasted nut flours to get that texture/flavor?
When produce is good, simple always wins!
chez Georges is a special bistro I will come back to again and again
the bass crudo looks divine
I approve of the frequency of the trips to Paris.
Brings me so much joy to see Joe’s Dough in here! And that Mokochoya strawberry scone is dynamite — I think she makes her own roasted nut flours to get that texture/flavor?