Fine Dining Can Still Feel New

An evening at ILIS with Spaced Magazine

One of the more exciting opportunities I have had in the last year was the opportunity to get on the phone with Mads Refslund, a name with a Michelin-star-studded resume. The Chef and Owner behind ILIS—Greenpoint’s newest venture into fine dining—moved to New York from Denmark 12 years ago and has spent years building a restaurant of his own.